The Good Housekeeping Illustrated Cookbook by Zoe Coulson | Vintage 1980 Step-by-Step Recipes & 900+ Photos

The Good Housekeeping Illustrated Cookbook, edited by Zoe Coulson and published in 1980 by Hearst Books (New York), is a classic, comprehensive kitchen reference that brings decades-tested home cooking into your hands. Designed for cooks of all levels, this hardbound edition features a full-color photo gallery of over 900 dishes so you can see exactly what each finished recipe should look like before you begin.

This cookbook combines step-by-step illustrated recipes with clear instructions and foundational techniques—from basic preparations like folding egg whites and kneading dough to complete meals, breads, desserts, and more. Whether you’re a novice cook learning the fundamentals or an experienced home chef looking for trusted classics, this book delivers a lifetime of inspiration and reliable results.

Details:

• Measures 8.75” x 11.25”

• 512 pages

• Hardcover, vintage 1980 edition

• Full-color photographic gallery of hundreds of dishes

• Illustrated, step-by-step technique guides

• Classic American recipes spanning appetizers, mains, sides, breads, desserts, and more

Condition:

Great vintage condition — almost like new. Interior pages are clean and bright; binding is solid. Cover shows minimal wear. A wonderful addition to any cookbook collection or kitchen library.