The Boston Cooking School Cook Book by Fannie Farmer - 1938

The Boston Cooking School Cook Book

By Fannie Merritt Farmer

Boston: Little, Brown and Co., 1938.

An early edition (6th) of a classic!  This cookbook has been used and shows its age, but that’s what makes it so charming.    Its inscription says, “April 21, 1939, Dad to Dot, or One Cook to Another.”  The pages and spine are intact.  This cookbook measures 5.5” x 8.5” and contains 838 pages of recipes and black and white illustrations.