McCall’s Cook Book, 1963 10th Printing, Random House, Vintage Mid-Century, 786 Illustrated Pages

A substantial 1963 edition of McCall’s Cook Book by the Food Editors of McCall’s, published by Random House. This is the 10th printing edition.  At 786 pages it is an impressively comprehensive guide to cooking and serving.

This book was designed as an all-around kitchen reference, covering everything from basic cooking techniques and equipment to recipes for nearly every part of the meal. The 37 chapters include appetizers and beverages, breads and cakes, cookies and desserts, casseroles, eggs, fish, meat and poultry, salads and dressings, sauces and gravies, soups, vegetables and potatoes, as well as jams, jellies, freezing, and convenience foods. There are also sections devoted to cooking for children, international cookery, entertaining, outdoor cooking, low-calorie cooking, leftovers, meal planning and menus, nutrition, and the uses of herbs and spices. The book is illustrated throughout and includes useful charts, diagrams, substitution information, and shopping guides. It is a wonderful snapshot of mid-century American home cooking, with recipes and kitchen advice reflecting the way people were cooking, entertaining, planning meals, and using convenience foods in the early 1960s.

This copy measures 7.75” x 9.5” and contains 786 pages. The cover has developed great patina over the years, giving it the appealing look of a well-loved vintage cookbook. The interior is in great condition overall, with just a few small stains here and there. The binding is solid.