Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery - 1966

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

By Prosper Montagne

NY: Crown Publishers, Inc., 1966.

The classic, wearing its original dust jacket.  This copy of Larousse Gastronomique contains 1,101 pages of food, drink, and cooking instructions in encyclopedia format.  Illustrations accompany the text and there are numerous full page color plates.  This book measures 8” x 10.25” and is in good condition, with some moderate wear to the dust jacket.