Larousse Encyclopedia of Wine - 1994

Larousse Encyclopedia of Wine

Edited by Christopher Foulkes

Paris: Larousse, 1994.

A giftable book in excellent condition!  This encyclopedic book contains information on where wines are made, how to read their labels, what they taste like, and which are the best.  Profusely illustrated in color.  8” x 10.5”, 608 pages.